Produkt-Beschreibung

Lipase TF827S is a high-efficiency food-grade enzyme refined from a selected Aspergillus niger strain through advanced liquid deep fermentation. It is specifically engineered to completely break down fats, triglycerides, and phospholipids from both animal and plant sources into small-molecule mono- and diglycerides, free fatty acids, and glycerol.

Whether you are looking to improve dough stability in bakery products or develop unique flavor profiles in dairy, Lipase TF827S offers a reliable, high-performance solution.

Key Benefits & Product Applications

1. Industrial Bakery & Fermented Flour Products

• Enhanced Whiteness & Gloss: Significantly improves the natural whiteness and surface gloss of bread and steamed buns, achieving a clean-label whitening effect without artificial additives.

• Superior Crumb Structure: Maximizes the volume of steamed buns and bread, resulting in a more delicate, uniform, and finer internal pore structure.

• Improved Dough Handling: Enhances dough stability and elasticity during mechanical kneading and processing, making it ideal for automated production lines.

2. Flavored Dairy & Cheese Processing

• Natural Butter Aroma: Breaks down fat globules in milk and cream, releasing specific free fatty acids to form a rich, natural butter flavor.

• Precise Flavor Control: Enables dairy manufacturers to achieve differentiated flavor profiles for customized butter, cheese, and enzyme-modified cheese (EMC) products.

Product Specifications & Technical Data

Working Conditions (Optimal Range)

• Effective pH Range: 5.0 – 10.0 (Optimum pH: 6.5 – 8.5)

• Effective Temperature Range: 20°C – 70°C (Optimum Temperature: 35°C – 55°C)

Usage & Dosage Guidelines

• Recommended Dosage: 1–5 g per 100 kg of substrate (10–50 ppm).

  Note: The optimal dosage should be determined via laboratory trials based on your specific substrate type, processing conditions, and target flavor profile.

• How to Use: Add the powder directly to the substrate or dissolve it in water before application, ensuring thorough mixing.

Packaging, Storage & Shelf Life

• Standard Packaging: 25 kg/drum (Alternative packaging options are available upon client request).

• Storage Conditions: Store in a cool, ventilated, and dry environment below 25°C, away from direct sunlight. For an extended shelf life, cold storage at 0°C – 10°C is highly recommended.

• Shelf Life: 12 months when stored under recommended conditions.

Why Choose Sunhy Biology?

• Strict Quality Control: Manufactured fully complying with global food safety standards (GB 1886.174).

• Customization (OEM/ODM): Enzyme activity levels and packaging sizes can be tailored to meet your precise industrial requirements.

• Professional Technical Support: Our dedicated R&D team is ready to assist you with process optimization, dosage trials, and solving application challenges.